Our Menu
(V) - Vegetarian / Vegan version available | **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Banchan
Banchan
$12.00
Family-style side dishes of rice, soy-pickled mushrooms, napa cabbage kimchi, Sichuan cucumbers, pickled radish, seasonal vegetables. Share or don't, banchan can accompany any dish or be eaten on its own | Individual 4 oz. portions of any one side dish available for +$5.00 (V)
Yakitori-Ish
Yakitori
$12.00
Mirin-marinated chicken thigh, scorched bourbon teriyaki glaze.
Tuna Tataki**
$13.00
Togarashi-seasoned yellowfin, saffron mayo, charred scallion.
BBQ_Mushrooms (V)
$9.00
Ssämjang sauce, sesame & pickled mustard seed.
Drinking Snacks
Korean Meatballs
$8.00
Tom Kha Boiled Peanuts (V)
$6.00
Chilled Edamame (V)
$6.00
Tamago Gohan (egg rice)
$7.00
Rando
Mapo Tofu Hummus
$9.00
Eggplant ragu, fried shallots, scallion, naan (v).
Egg Rolls (V)
$8.00/+
2 for $8.00 | 4 for $14.00 • Marinated cabbage & 'poix, sweet & sour.
Okonomiyaki Cabbage Pancake
$11.00
Kewpie mayo & black bean BBQ sauce, farm fresh egg (v) no egg | Add Katsobushi, Pork Floss +$3.00
Smoked Pork Ribs
$12.00
Sauce & set changes at our whim, ask your server about today's.
Lobster Rangoon Dip
$14.00
Maine knuckle & claw, curried ginger & scallion cream cheese, sweet n spicy sauce with fried wonton chips.
Chilled Thai Beef Salad
$13.00
Grilled angus flank steak, paul’s lettuce, lime &pickled pepper dressing, fresh herbs, chilli crunch
Steam Buns
Taiwanese Fried Chicken
$10.00/2 Pieces
Fried herbs, ten spice honey, pickled cukes, three cup mayo, lemon wedge
Sichuan Shrimp
$10.00/2 Pieces
With cucumbers, remoulade, shredded cabbage.
Caramelized Pork Belly
$10.00/2 Pieces
With pickled red onion, kewpie mayo.
Shoyu-Marinated Tofu (V)
$10.00/2 Pieces
With sweet & spicy sauce, pickled red onions.
Sandos
Sichuan Hot Chicken
$14.00
Milk bread, house pickles, cilantro | Not for the faint of heart.
Banh Mi (V)
$16.00
Smoked pork loin with drippings, pate, pistollete bread, pickled vegetables & jalapenos, Paul's lettuce | (v) Sub Tofu.
Bulgogi Joe
$12.00
Ssämjang braised angus beef, pickled cabbage, fried jalapenos, kewpie mayo, toasted potato bun.
Temaki Crunchwrap**
$14.00
Yellowfin tuna, nori "taco" shell, rice, pickled vegetables, masago, yum yum sauce.
Slurp
Add Smoked Pork, Grilled Tofu, Poached Sichuan Shrimp or Grilled Chicken to Any Dish +$6.00
Ramen (V)
$15.00
Smoked chicken dashi, kimchi, soy pickled mushrooms, soft-boiled egg, bok choy, scallions | (v) Sub Veggie Dashi.
Mazeman Ramen (V)
$15.00
Chilled noodles, charred scallion & ginger tare, kimchi, scallions, soy-pickled mushrooms, bok choy, soft-boiled egg (v) w/o egg.
Dan Dan Noodles (V)
$15.00
Chilled udon noodles, peanut-mala sauce, broccolini, caramelized onion & sweet peppers.
Bún Thit Nuóng (V)
$15.00
Chilled cellophane noodles, nuoc mam dressing, assorted pickles, fried spring roll, smoked pork, fresh herbs, crunchy bits, limes | (v) Sub Tofu, Sub Dressing.
Fried Rice
Add Smoked Pork, Grilled Tofu, Poached Sichuan Shrimp, or Grilled Chicken to Any Dish +$6.00
Bokkeumbap (V)
$10.00
Korean fried rice with kimchi.
Din Thai Fung (V)
$10.00
Taiwanese fried rice with egg (v) no egg.
Nasi Lemak (V)
$10.00
Malaysian fried rice with coconut milk, pandan mayo, sambal (v) no mayo.
Dumplings
Handmade daily | Steamed or Fried.
Pork & Chive With Vinegar Dipping Sauce
$11.00
Mshroom & Cabbage, Ginger-Soy Sauce (V)
$11.00
Shrimp Shumai With Ponzu Sauce (Steamed)
$11.00
shanghai soup dumplings with vinegar dipping sauce (steamed) *limited quantity*
$13.00
Sweet
Vietnamese Rice Pudding (V)
$7.00
Candied lemongrass, palm sugar & coconut, lime & caramel.
Bao Berry Biscuit (V)
$7.00
Available 11:00 pm - 1:00 am Friday + Saturday.
Menu
Add Smoked Pork, Grilled Tofu, Poached Sichuan Shrimp, or Grilled Chicken to Any Dish +$6.00
Korean Meatballs
$8.00
Tom Kha Boiled Peanuts (V)
$6.00
Chilled Edamame (V)
$6.00
Fried Togarashi Chickpeas (V)
$7.00
Izakaya Tater Tots
$9.00
American cheese fondu, kimchi, scallions.
Drunken Fried Rice (V)
$10.00
Sake & soy sauce deglaze, scrambled egg, seasonal veg, 'poix (v) w/o egg.
Okonomiyaki Cabbage Pancake
$11.00
Kewpie mayo & black bean BBQ sauce, farm fresh egg (v) no egg | Add Katsobushi, Pork Floss +$3.00
Bulgogi Joe
$12.00
Ssämjang braised angus beef, pickled cabbage, fried jalapenos, kewpie mayo, toasted potato bun.
Sichuan Hot Chicken Sando
$14.00
Milk bread, house pickles, cilantro | Not for the faint of heart.
Pad Kee Mao
$15.00
Thai drunken noodles, oyster sauce, bird's eye chili, Thai basil, greens.
Mazeman Ramen (V)
$15.00
Chilled noodles, charred scallion & ginger tare, kimchi, scallions, soy-pickled mushrooms, soft-boiled egg (v) w/o egg.
Egg Rolls (V)
$8.00/+
2 for $8.00 | 4 for $14.00 • Marinated cabbage & 'poix, sweet & sour.