Our Menu

Chef selected family-style side dishes served w/ steamed rice. Seasonal availability & new ideas make our selection ever changing. Pickled, grilled, fresh or preserved & everything in between. Ask your server... Share or don’t, banchan can accompany any dish or be eaten on its own. individual 4oz portions of any one side dish available for $5

Ssämjang sauce, sesame & pickled mustard seed.

Mirin-marinated chicken thigh, scorched bourbon teriyaki glaze.

filipino adobo glaze, grilled pineapple

Togarashi-seasoned yellowfin, saffron mayo, charred scallion.

bonito dashi, grilled tofu, radish, wakame, lemon zest, scallions

bulgogi seasoned beef & pork, korean bbq sauce, scallions & sesame seeds

eggplant ragu, chili oil, grilled naan, scallion, crunchy bits

2 for $8.00 | 4 for $14.00 • Marinated cabbage & 'poix, sweet & sour.

Kewpie mayo & black bean BBQ sauce, farm fresh egg (v) no egg | Add Katsobushi, Pork Floss +$3.00

applewood smoked, chinese bbq glaze

paul's bibb lettuce, steamed rice, dragon sauce, assorted pickles & seasonal veg, ginger scallion dressing add smoked pork, grilled bulgogi beef, seared tofu, poached sichuan shrimp or teriyaki chicken $6

yellowfin tuna, nori “taco” shell, rice, pickled vegetables, masago, yum yum sauce

Maine knuckle & claw, curried ginger & scallion cream cheese, sweet n spicy sauce with fried wonton chips.

crispy tteok (rice cakes), braised lamb shoulder, caramelized onions, braising jus, wild mushrooms, baby carrots, herb breadcrumbs, whipped goat cheese

Fried herbs, ten spice honey, pickled cukes, three cup mayo, lemon wedge

With pickled red onion, kewpie mayo.

With sweet & spicy sauce, pickled red onions.

ssämjang braised angus beef, pickled cabbage, fried jalapeños, kewpie mayo, toasted potato buns

Milk bread, house pickles, cilantro | Not for the faint of heart.

Smoked chicken dashi, kimchi, soy pickled mushrooms, soft-boiled egg, bok choy, scallions | (v) Sub Veggie Dashi.

Chilled noodles, charred scallion & ginger tare, kimchi, scallions, soy-pickled mushrooms, bok choy, soft-boiled egg (v) w/o egg.

Stir-fried udon noodles, peanut-mala sauce, broccolini, caramelized onion & sweet peppers.

smoked beef & bone marrow broth, australian wagyu, rice noodles, fresh herbs, mung beans, radish, peppers, lime

velvet'd "concubine" chicken thigh, sc fall vegetables, wild mushrooms, rosemary & shaoxing rice wine sauce, soft boiled egg, fresh egg noodles

'poix, edamame, scallions, furikake, cilantro Add-Ons $2 each: Scrambled Egg, Soft-Boiled Egg, Fried Egg, Napa Kimchi, Soy Pickled Mushrooms, Braised Collards, Sambal

(korean) grilled bulgogi beef, napa kimchi, soy pickled mushrooms, pickled carrots, braised collards, fried egg, dragon sauce

(malaysian) coconut milk, candied nuts, cucumbers, pandan mayo, poached sichuan shrimp, soft boiled egg, sambal

(vietnamese) smoked pork shoulder, scrambled egg, cucumbers & tomato, nuoc cham sauce, paul's lettuce, pickled veg

waffle ice cream, chocolate cookie "bone", caramelized white chocolate, crispy corn flake "skin" *made by life raft treats*

crispy steam bun, sc blackberry jam, orange & vanilla whipped cream (v) no whip

hokkaido white bread, brown sugar milk tea, boba anglaise