Our Menu
(V) - Vegetarian / Vegan version available | **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Rando
Miso Soup
$5.00
bonito dashi, grilled tofu, radish, wakame,
lemon zest, scallions
Korean Meatballs
$7.00
bulgogi seasoned beef & pork, korean bbq
sauce, scallions & sesame seeds
Egg Rolls (V)
$8.00/+
Marinated cabbage & 'poix, sweet & sour. (2 per)
BBQ Mushroom Skewers (v)
$8.00
sesame & pickled mustard seed, ssämjang sauce
Banchan (v)
$10.00
Chef selected family-style side dishes served w/ steamed rice. Seasonal availability & new ideas make our selection ever changing. Pickled, grilled, fresh or preserved & everything in between. Ask your server... Share or don’t, banchan can accompany any dish or be eaten on its own. individual 4oz portions of any one side dish available for $5
Bulgogi Joes
$10.00/2 per
ssämjang braised angus beef, pickled cabbage, fried jalapeños, kewpie mayo, toasted potato buns
Char Siu Pork Ribs
$12.00
applewood smoked, chinese bbq glaze
Temaki Crunchwrap**
$12.00
yellowfin tuna, nori “taco” shell, rice, pickled vegetables, masago, yum yum sauce
Mushroom & Cabbage Gyoza (v)
$12.00
vinegar dipping sauce, steamed or fried (6 per)
Shrimp Shumai
$12.00
w/ponzu sauce (6 per)
Pork Belly Skewers
$12.00
filipino adobo glaze, grilled pineapple
Lobster Rangoon Dip
$14.00
Maine knuckle & claw, curried ginger & scallion cream cheese, sweet n spicy sauce with fried wonton chips.
Steam Buns
Taiwanese Fried Chicken
$12.00/2 Per
Fried herbs, ten spice honey, pickled cukes, three cup mayo, lemon wedge
Caramelized Pork Belly
$12.00/2 Per
With pickled red onion, kewpie mayo.
Shoyu-Marinated Tofu (V)
$12.00/2 Per
With sweet & spicy sauce, pickled red onions.
Slurp
add smoked pork, grilled bulgogi beef, seared tofu, poached sichuan shrimp or teriyaki chicken to any dish $6
Ramen (V)
$10.00
Smoked chicken dashi, kimchi, soy pickled mushrooms, soft-boiled egg, bok choy, scallions | (v) Sub Veggie Dashi.
Dan Dan Noodles (V)
$10.00
Stir-fried udon noodles, peanut-mala sauce, broccolini, caramelized onion & sweet peppers.
Phō
$16.00
smoked beef & bone marrow broth, australian wagyu, rice noodles, fresh herbs, mung beans, radish, peppers, lime
Rice Bowls
add smoked pork, grilled bulgogi beef, seared tofu, poached sichuan shrimp or teriyaki chicken to any dish $6
Garlic & Ginger Fried Rice (v)
$10.00
'poix, edamame, scallions, furikake, cilantro Add-Ons $2 each: Scrambled Egg, Soft-Boiled Egg, Fried Egg, Napa Kimchi, Soy Pickled Mushrooms, Braised Collards, Sambal
Bibimbap
$16.00
(korean) grilled bulgogi beef, napa kimchi, soy pickled mushrooms, pickled carrots, braised collards, fried egg, dragon sauce
Nasi Lemak
$16.00
(malaysian) coconut milk, candied nuts, cucumbers, pandan mayo, poached sichuan shrimp, soft boiled egg, sambal
Sweet
Soy Sauce Ice Cream
$4.00/scoop
"Not" Fried Chicken
$6.00
waffle ice cream, chocolate cookie "bone", caramelized white chocolate, crispy corn flake "skin"
*made by life raft treats*
Bao Claw
$7.00
crispy steam bun, sc smoked apple butter, gochujaru maple syrup, cinnamon crumb
Milk Tea Bread Pudding
$8.00
hokkaido white bread, brown sugar milk tea, boba anglaise