Our Menu
(V) - Vegetarian / Vegan version available | **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Banchan
Banchan
$10.00
Chef selected family-style side dishes served w/ steamed rice. Seasonal availability & new ideas make our selection ever changing. Pickled, grilled, fresh or preserved & everything in between. Ask your server... Share or don’t, banchan can accompany any dish or be eaten on its own. individual 4oz portions of any one side dish available for $5
Yakitori-Ish
Yakitori
$10.00
Mirin-marinated chicken thigh, scorched bourbon teriyaki glaze.
Tuna Tataki**
$12.00
Togarashi-seasoned yellowfin, saffron mayo, charred scallion.
BBQ_Mushrooms (V)
$7.00
Ssämjang sauce, sesame & pickled mustard seed.
Drinking Snacks
Korean Meatballs
$5.00
Sapporo Curry Boiled Peanuts (V)
$5.00
Chilled Edamame (V)
$5.00
Tamago Gohan (egg rice)**
$5.00
Krupuk w/ Buttermilk Ranch Tare
$5.00
Rando
Mapo Tofu Hummus
$8.00
Eggplant ragu, fried shallots, scallion, naan (v).
Egg Rolls (V)
$8.00/+
2 for $8.00 | 4 for $14.00 • Marinated cabbage & 'poix, sweet & sour.
Okonomiyaki Cabbage Pancake
$11.00
Kewpie mayo & black bean BBQ sauce, farm fresh egg (v) no egg | Add Katsobushi, Pork Floss +$3.00
Char Siu Pork Ribs
$12.00
applewood smoked, chinese bbq glaze
Lobster Rangoon Dip
$14.00
Maine knuckle & claw, curried ginger & scallion cream cheese, sweet n spicy sauce with fried wonton chips.
Izakaya Salad
$6.00
paul's lettuce, sushi restaurant salad dressing, cucumbers & radish, crunchy bits add smoked pork, grilled tofu, poached sichuan shrimp or grilled chicken $6
Temaki Crunchwrap**
$12.00
yellowfin tuna, nori “taco” shell, rice, pickled vegetables, masago, yum yum sauce
Steam Buns
Taiwanese Fried Chicken
$10.00/2 Pieces
Fried herbs, ten spice honey, pickled cukes, three cup mayo, lemon wedge
Sichuan Shrimp
$10.00/2 Pieces
With cucumbers, remoulade, shredded cabbage.
Caramelized Pork Belly
$10.00/2 Pieces
With pickled red onion, kewpie mayo.
Shoyu-Marinated Tofu (V)
$10.00/2 Pieces
With sweet & spicy sauce, pickled red onions.
Sandos
Sichuan Hot Chicken
$12.00
Milk bread, house pickles, cilantro | Not for the faint of heart.
Banh Mi (V)
$12.00
Smoked pork loin with drippings, pate, pistollete bread, pickled vegetables & jalapenos, Paul's lettuce | (v) Sub Tofu.
Bulgogi Joes
$10.00
ssämjang braised angus beef, pickled cabbage, fried jalapeños, kewpie mayo, toasted potato buns
Chicken Katsu Club
$15.00
toasted milk bread, crispy spam, sc tomatoes, paul’s lettuce, red cabbage slaw, yum yum sauce
Dragon Dawg
$12.00
smoked laotian pork sausage, toasted milk bread hot dog bun, hot mustard, animalé sauce, papaya slaw, crispy shrimp chips, pickles
Slurp
Add Smoked Pork, Grilled Tofu, Poached Sichuan Shrimp or Grilled Chicken to Any Dish +$6.00
Ramen (V)
$10.00
Smoked chicken dashi, kimchi, soy pickled mushrooms, soft-boiled egg, bok choy, scallions | (v) Sub Veggie Dashi.
Mazeman Ramen (V)
$10.00
Chilled noodles, charred scallion & ginger tare, kimchi, scallions, soy-pickled mushrooms, bok choy, soft-boiled egg (v) w/o egg.
Dan Dan Noodles (V)
$10.00
Stir-fried udon noodles, peanut-mala sauce, broccolini, caramelized onion & sweet peppers.
Phō
$15.00
smoked beef & bone marrow broth, australian wagyu, rice noodles, fresh herbs, mung beans, radish, peppers, lime
Fried Rice
Add Smoked Pork, Grilled Tofu, Poached Sichuan Shrimp, or Grilled Chicken to Any Dish +$6.00
Bokkeumbap (V)
$10.00
Korean fried rice with kimchi.
Din Thai Fung (V)
$10.00
Taiwanese fried rice with egg (v) no egg.
Nasi Lemak (V)
$10.00
Malaysian fried rice with coconut milk, pandan mayo, sambal (v) no mayo.
Dumplings
Handmade daily | Steamed or Fried. Served w/Vinegar Dipping Sauce
Pork & Chive Gyoza
$10.00
(6 per)
Mushroom & Cabbage Gyoza (V)
$10.00
(6 per)
Shrimp Shumai w/Ponzu Sauce (Steamed)
$10.00
(6 per)
Shanghai Soup Dumplings (Steamed)
$10.00
(4 per)
Sweet
Bao Berry "Biscuit" (V)
$7.00
mascerated local blueberries & blackberries, royal icing
Milk Tea Bread Pudding
$8.00
hokkaido white bread, brown sugar milk tea, boba anglaise
Soy Sauce Ice Cream
$4.00/scoop
"Not" Fried Chicken
$6.00
waffle ice cream, chocolate cookie "bone", caramelized white chocolate, crispy corn flake "skin"
*made by life raft treats*
Available 11:00 pm - 1:00 am Friday + Saturday.
Menu
Add Smoked Pork, Grilled Tofu, Poached Sichuan Shrimp, or Grilled Chicken to Any Dish +$6.00
Sapporo Curry Boiled Peanuts (V)
$5.00
Korean Meatballs
$5.00
Tamago Gohan**
$5.00
(egg rice)
Chilled Edamame (V)
$5.00
Krupuk w/Buttermilk Ranch Tare
$5.00
Izakaya Tater Tots
$9.00
American cheese fondu, kimchi, scallions.
Egg Rolls (V)
$8.00/+
2 for $8.00 | 4 for $14.00 • Marinated cabbage & 'poix, sweet & sour.
Bulgogi Joes
$10.00
Ssämjang braised angus beef, pickled cabbage, fried jalapenos, kewpie mayo, toasted potato buns
Sichuan Hot Chicken Sando
$12.00
Milk bread, house pickles, cilantro | Not for the faint of heart.
Drunken Fried Rice (V)
$10.00
Sake & soy sauce deglaze, scrambled egg, seasonal veg, 'poix (v) w/o egg.
F*ck Around Fried Rice (v)
$15.00
chef's selection of whatever proteins, vegetables and add-ons he feels like. chef f*cks around, you find out.
Ramen (v)
$10.00
smoked chicken dashi, kimchi, soy pickled mushrooms, soft-boiled egg, collards, scallions (v) sub veggie dashi
Mazeman Ramen (V)
$10.00
Chilled noodles, charred scallion & ginger tare, kimchi, scallions, soy-pickled mushrooms, soft-boiled egg (v) w/o egg.
Pad Kee Mao
$15.00
Thai drunken noodles, oyster sauce, bird's eye chili, Thai basil, greens.