Our Drinks

Toki whiskey, toasted mandarin & cinnamon syrup, Szechuan peppercorn Angostura, aromatic citrus.

Rum blend, yuzu, lime, sugar.

Maker's Mark, Buddhas's Hand liqueur, brûlée grapefruit liqueur, Amaro Nonino, Peychaud's.

Momokawa Gingo Nigori Sake, thyme, ginger, passionfruit.

square one vodka, espresso liqueur, chai, espresso cold brew, aztec chocolate bitters, nutmeg

milagro reposado, golden raisin liqueur, vanilla, guava, lemon, cardamom bitters

rice washed thai basil gin, asian pear-steeped campari, ume plum wine, tart orange foam (v)

ask your server about today’s selection

hamilton demarara, hamilton potstill, pierre ferrand curacao, demarara, orgeat, lime

hakuto gin, planteray coconut rum, burnt yuzu syrup, grapefruit, cold brewed green tea, tiki bitters, carbonated

appleton estate, illegal mezcal, allspice dram, chinese 5 spice & ube syrup, yuzu, lime, egg white

gilmong baijiu, spiced pear liqueur, blanc vermouth, lemon, cranberry-hibiscus & mint-thyme ice

brown butter-washed arrack, elote liqueur, green chili liqueur, pineapple, coconut creme, celery bitters, fernet vallet float

grey goose le poire, rosemary oolong apple liqueur, licor 43, lemon

martell vs cognac, persimmon ginger liqueur, amaro montenegro, lemon, smoked shoyu, single malt rinse

pisco quebranta, plum & pomegranate rum, port, pink peppercorn syrup, peychaud's bitters, lemon

Lovo, Italy

Unshackled, CA

Nik Weis, Germany

Fly By, CA

Eric Louis, France

Terrazas Reserva, Argentina

House of Dragons, CA