Our Drinks

Toki whiskey, toasted mandarin & cinnamon syrup, Szechuan peppercorn Angostura, aromatic citrus.

Rum blend, yuzu, lime, sugar.

Maker's Mark, Buddhas's Hand liqueur, brûlée grapefruit liqueur, Amaro Nonino, Peychaud's.

Momokawa Gingo Nigori Sake, thyme, ginger, passionfruit.

square one vodka, espresso liqueur, chai, espresso cold brew, aztec chocolate bitters, nutmeg

milagro reposado, golden raisin liqueur, vanilla, guava, lemon, cardamom bitters

rice washed thai basil gin, asian pear-steeped campari, ume plum wine, tart orange foam (v)

thai basil & peppercorn gin, peach pie liqueur, martini & rossi fiero, pineapple vanilla syrup, lemon, soda

grey goose strawberry lemongrass, honeydew liqueur, st.germaine, lemon, fresh ginger

lemongrass infused lalo tequila, amaro zucca, red bean infused sherry, aromatic lemon

spice adjusted jägermeister, acidulated pineapple juice, hilton head coconut rum, pol arrack, coconut cream, angostura

gilmong baiju, soursop liqueur, st.germaine elderflower, coconut water, lemon, cucumber/grapefruit ice

sesame washed roku, rangpur lime, miso honey syrup, prosecco, basil

rum blend #2, sakhar jam rangpur lime marmalade, faretti biscotti, strawberry-papaya cordial, toasted mandarin syrup, sassafras bitters

ask your server about today’s selection

Lovo, Italy

Unshackled, CA

Nik Weis, Germany

Fly By, CA

Eric Louis, France

Terrazas Reserva, Argentina

House of Dragons, CA